With the cold weather creeping up on us, I thought it’d be nice to do a post on one of my favorite ways to warm up.
Hot chocolate is something that I have never grown out of. Ever since I was a kid I have loved to wake up to a cup of hot coco and now even more so now that I have to experience REAL winters her in New York.
(photo credit here.)
And as I have gotten older I have fallen in love with tea. Both hot chocolate and hot tea do the trick every time.
(photo credit here.)
But of course I cant feature any plain cup of hot chocolate or tea, no, I had to do some digging but I found a recipe that combines hot chocolate and hot tea and adds a little kick.
This “kick” comes from the cinnamon, ginger, and nutmeg. I personally don’t like ginger, so I did with out it and the taste still came out phenomenal.
(photo credit here.)
You can also experiment with the type of tea you want to use, but the recipe calls for lipton (caffeinated or decaffeinated).
If you are interested in trying this recipe you can find it here.
The Chocolateer 
