My last entry was the simplest dish that I have posted on this page, so this time I decided to counter it with my most complex dish. The name itself, Jollyrogers’ Chilaquiles, is complicated enough but the ingredient list is even more complicated.
But don’t get scared off too easily because complex usually means the best combination of flavors.
If the name didn’t give it away, this is a Mexican dish. No, it is not the typical tacos or burritos.
(photo credit here.)
No. This is even better. This is CHILAQUIES! For those of you that don’t know, chilaquiles is kind of like a nacho dish but usually served for breakfast with a fried egg, beans, and your choice of meat.
(photo credit here.)
This particular dish is for dinner, not for breakfast. So basically just take away the egg and add a whole bunch of other stuff including our beloved chocolate!
One bite of this and it will make your taste buds on earth. It’s sour, spicy, salty, savory, and a tad bit sweet. The bittersweet chocolate is a small contributor to the sweet section of the flavors, but without it the dish would be completely dish.
(photo credit here.)
The perks of this entrée keeps coming when you find out that it only takes one hour to prepare.
If you’re ever trying to impress your friends at a dinner party, this is the perfect recipe to whip out. Everyone at that dinner table will be raving about your cooking skills for days.
This would have to be my number one recommended dish on my blog, for now.
If you are interested, you can find the recipe here.
The Chocolateer 
